A gorgeous spread of three unique wedding cakes from Martha Stewart Weddings with the Peaches and Cream theme.
We're kicking off the peaches and cream series with pretty pairings of cakes and flowers. Emily Lael Aumiller, of Lael Cakes, in Brooklyn, created three different confections inspired by the palette in our summer issue. Not only are they stunning (and delicious), they're vegan and gluten free, too! What a bonus, right? Natural ingredients and style, unite!
Using different techniques, Emily cut out the cakes' decorations by hand. Then, the girls from Poppies and Posies created floral arrangements that worked perfectly with each.
Photographer Jen Huang captured it all with her soft, dreamy pictures.
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